Food service is all about quality produce. That's why High Country Pork comes straight from our farms in northern Victoria and the southern Riverina.

Our carefully managed herd is raised on a diet of high quality Australian grain, much of it also locally grown. Our herd combines the best of the duroc, landrace and large white breeds and is raised in large breezy shelters where they forage freely in straw and socialise naturally.

With all of our own facilities onsite, High Country Pork is gently tenderised and then vacuum sealed within 24 hours of leaving the farm. That's why our pork is moist and delicious – even when meals have to be held.

High Country Pork offers a full range of cuts to chef's specifications. That means fantastic options for every menu and cooking style. Chefs love High Country's easy preparation and excellent value, diners just love the beautifully tender and delicious Pork.

Serving High Country Pork means confidence. Your diners will always get the delicious taste you intended - guaranteed.